Umami A5 Ribeye | BMS 10+
Umami A5 Ribeye | BMS 10+
$142.03
for Cuts Members
$134.55
for Rare Members
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What truly sets the Umami Wagyu Beef apart is the flavor. The cattle are fed a large number of high-quality olives. The fat in the olives encourages an even higher amount of marbling and also gives the meat a fantastic taste that you'll quickly become addicted to.
NOTE: All Japanese Wagyu cuts come with a Certificate of Authenticity
| Breed: | Japanese Fullblood Wagyu |
| Weight: | 16 oz + |
| Grade: | A5 and BMS 10+ |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Japan |
| Processing: | Cut and inspected by Rare Cut Pros |
| Prefecture: |
Toriyama Umami |
INTERESTING FACTS;
It's a small-batch variety of steak produced only in the far reaches of Japan's Kagawa Prefecture, and raised on a diet of caramelized pressed olives. It takes the insane marbling of Japanese beef, delivers even higher-than-normal levels of healthy monounsaturated fats, and packs a powerful umami flavor punch.