Feast your eyes on our A5 Miyazaki Boneless Chuck Short Ribs - Full Rack. These will go very fast. Authentic A5 Graded, temperature controlled, ships flash frozen, and will be the best thing you ever tried. Cut from the chuck primal , these are known for being rich in flavor and deep, deep marbling. Consisting of meat found above the ribs, this cut delivered juicy, mouth-watering flavor when BBQ'd, slow-baked, braised, or cooked in the crockpot. Most recipes for boneless short ribs require minimal hands-on preparation and deliver delicious results, making this cut a customer favorite , and a favorite by all! 

NOTE:   All Japanese Wagyu cuts come with a Certificate of Authenticity 

INTERESTING FACTS;

The most prominent feature of Miyazaki beef is its quality of texture and marbling. Its lean meat is tight and smooth, and the fine marbling provides rich flavor and aroma. Miyazaki prefecture has many livestock farmers following to Hokkaido and Kagoshima prefecture. In the beginning, producing calves was flourishing by utilizing the vast rich land. Therefore , branded beef ranchers all over Japan such as Matsusaka purchased Miyazaki beef cattle as original calves. These good quality calves which were then passed down the ages, are fed in Miyazaki prefecture, and Miyazaki beef has a good texture because of this. Basically a lot of work goes into this cut.... its honestly amazing.