30 Day Dry Aged US Wagyu T BONE
30 Day Dry Aged US Wagyu T BONE
Regular price
$79.50
$75.53
for Cuts Members
$71.55
for Rare Members
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American Wagyu beef is produced by crossbreeding cattle, usually a full blood Wagyu with Angus; the result is a pleasant balance of tenderness, texture, and flavor.
| Breed: | Purebred Angus |
| Weight: | 16 oz |
| Grade: | US Wagyu |
| Aging: | Dry Aged 30 Days |
| Origin: | USA |
| Processing: | Cut and inspected by Rare Cut Pros |
| Shipment: |
1-3 Day Processing Time |
INTERESTING FACTS;
A T-bone steak is a popular and flavorful cut of beef known for its distinctive T-shaped bone that runs through the center, separating two different sections of meat. This bone is actually a combination of two cuts: the larger portion is the strip steak (also known as the New York strip or top loin), and the smaller portion is the tenderloin (also known as the filet mignon).