30 Day Dry Aged US Wagyu T BONE

30 Day Dry Aged US Wagyu T BONE

Regular price $79.50

$75.53 for Cuts Members
$71.55 for Rare Members

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American Wagyu beef is produced by crossbreeding cattle, usually a full blood Wagyu with Angus; the result is a pleasant balance of tenderness, texture, and flavor.

Breed: Purebred Angus
Weight: 16 oz
Grade: US Wagyu
Aging: Dry Aged 30 Days
Origin: USA
Processing: Cut and inspected by Rare Cut Pros

1-3 Day Processing Time



A T-bone steak is a popular and flavorful cut of beef known for its distinctive T-shaped bone that runs through the center, separating two different sections of meat. This bone is actually a combination of two cuts: the larger portion is the strip steak (also known as the New York strip or top loin), and the smaller portion is the tenderloin (also known as the filet mignon).

Because we ship our meats flash frozen (not all the way) , and our packaging keeps them 100% safe, we ship all perishable orders next day or two day air depending on the location. Our products ship out Monday, Tuesday, and Wednesday ONLY, to make this happen. Processing times can be one to two days. Keeping in mind you have a flat shipping rate with us, to not bother with extra costs to you. We make sure that no time is ever wasted getting your orders to your door. 

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