The most versatile pan you’ll ever own the "Rolls Royce" of Grill Pans. Perfect cast iron grilling results—indoors and out with all of your Rare Cuts Meat products. Best used with any heat source. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. Great for steaks, chops and salmon—it was made for the reverse seared steak technique.

HEAVY-GAUGE GRILL RIBS

1/4" tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away - ensuring that you're grilling, not frying or boiling your food. 

TRUE BBQ-WIDTH SPACING

3/16" wide ribs spaced 5'8" apart allow for easier cleaning and enough dry heat between the ribs to deliver true grilling flavor. 

THICK / HEAVY BASE

Thick cast iron base and sides store and distribute heat, evening out hot spots and allowing for a variety of grilling styles from slow roasting to quick searing, on any heat source. 

PRE-SEASONING

Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook. 

SPRING HANDLES

Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker, and feel better in the hand. 

MACHINED RIBS

Individually CNC machined smooth ribs are smooth to the touch for near non-stick grilling and easier cleaning. 

DOMED SURFACE

Domed interior surface drains excess fat and juices to the corners of the pan, reducing smoke and delivering FINEX true grilling flavor, without the fat. 

END CAP

Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.