Hida Beef A5 Ribeye | BMS 10+

Hida Beef A5 Ribeye | BMS 10+

Regular price $149.50

$142.03 for Cuts Members
$134.55 for Rare Members

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Hida-gyu, known as one of the finest quality varieties of beef, meets every standard, and is of the highest quality in marbling, luster, color, texture and smell. The amount of marbling, the determining factor in the quality of the meat, depends on genetic factors and farming techniques

NOTE:   All Japanese Wagyu cuts come with a Certificate of Authenticity 

Breed: Japanese Fullblood Wagyu
Weight: 16 oz +
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Cut and inspected by Rare Cut Pros




Hida cattle are a kind of Japanese black cattle that have been raised in a special area of Japan in the Gifu prefecture. Here, they live next to Japan's stunning Northern Alps. They enjoy clean, fresh air and water, and are treated like royalty.al levels of healthy monounsaturated fats, and packs a powerful umami flavor punch.

Because we ship our meats flash frozen (not all the way) , and our packaging keeps them 100% safe, we ship all perishable orders next day or two day air depending on the location. Our products ship out Monday, Tuesday, and Wednesday ONLY, to make this happen. Processing times can be one to two days. Keeping in mind you have a flat shipping rate with us, to not bother with extra costs to you. We make sure that no time is ever wasted getting your orders to your door. 

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