Iberico Pork Rack Carre comes from quality-bred, 100 percent Spanish Iberico pigs. Iberico pork is known across the world as one of the best types of pork because of its texture, marbling, and juiciness. The Iberico Pork Rack Carre is especially suited to roasting and grilling. Cook the entire rack of pork or separate it into individual pork rib pieces. This pork rack is ideal for large gatherings. Iberico Pork comes from vegetarian-fed, free-range pigs. Comes frozen.

The Bellota or acorn diet of these freely roaming grazers makes a rich, nutty flavoured pork that is supremely moist and perfect for a quick week-night dinner or family lunch.

The taste of the Iberico  is quite distinct from pigs raised under intensive conditions on industrial farms, and it is a good example of the high quality and highly prized meat produced on family farms on the Iberian Peninsula. Intramuscular fat contained in this meat is both delicious and healthy – it is known as olive oil meat.