Iberico Solomillo Filet

Iberico Solomillo Filet

Regular price $89.65

$85.17 for Cuts Members
$80.69 for Rare Members

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Located in the back part between the hams and the backbone, in the abdominal cavity.  Because of his genetic properties, the Ibérico pig stands out for its incredible flavor, texture and tenderness. This is no more apparent than in the Solomillo, the most tender cut of all. This is very lean, so please do not cook this to more than medium rare.  Sold by the piece, each piece averages approximately 1 LB.

This is not the acorn (Bellota) finished Ibérico.  Traditional iberico pigs are the basis that all bellota pork is created from.  Raised in the same manner as the bellota pigs, the pigs eat natural foods, and just like the bellota, these pigs are hormone and antibiotic free.  All Ibérico pigs are raised in the same protected lands as the bellota pigs.  

Because we ship our meats flash frozen (not all the way) , and our packaging keeps them 100% safe, we ship all perishable orders next day or two day air depending on the location. Our products ship out Monday, Tuesday, and Wednesday ONLY, to make this happen. Processing times can be one to two days. Keeping in mind you have a flat shipping rate with us, to not bother with extra costs to you. We make sure that no time is ever wasted getting your orders to your door. 

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