On Sale
Java : Indonesia Coffee
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A fine Java coffee has a low-toned richness that is typical of Indonesian and New Guinea coffees, but with a full body that is clean and thick, and a medium acidity (brighter than New Guinea coffee) along with earthy qualities, but less earthy than some other Indonesian coffees such as Borneo, Sulawesi and Sumatra.
12 OZ - Whole Bean
Tasting notes: Dried Cherry, Cola, Pipe Tobacco, Dark Chocoalte, Citrus Zest
Roast level: Light
Region: Java / Indonesia
Process level: natural