Miyazaki A5 Ribeye | BMS 10+
The Ribeye has been long known to steak lovers as the epitome of steak flavor. This cut of meat produces incredible fat marbling, helping to pack in rich flavors and juicy texture. Our Miyazaki Ribeye is one of the most popular cuts that we offer, its rich in taste, and this is backed by a very high quality marbling made by a unique pedigree control. We recommend either serving this as portioned cuts, or enjoy it whole after a nice sear. The sight and smell of a thick sliced ribeye grilled in front of you would make you speechless... because you will be too busy enjoying it.
NOTE: All Japanese Wagyu cuts come with a Certificate of Authenticity
|Breed:||Japanese Fullblood Wagyu|
|Weight:||18 oz +|
|Grade:||A5 and BMS 10+|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Cut and inspected by Rare Cut Pros|
The most prominent feature of Miyazaki beef is its quality of texture and marbling. Its lean meat is tight and smooth, and the fine marbling provides rich flavor and aroma. Miyazaki prefecture has many livestock farmers following to Hokkaido and Kagoshima prefecture. In the beginning, producing calves was flourishing by utilizing the vast rich land. Therefore , branded beef ranchers all over Japan such as Matsusaka purchased Miyazaki beef cattle as original calves. These good quality calves which were then passed down the ages, are fed in Miyazaki prefecture, and Miyazaki beef has a good texture because of this. Basically a lot of work goes into this cut.... its honestly amazing.