Best way to cook Wagyu?

When it comes to cooking Wagyu beef, it's important to highlight and preserve its exceptional flavor and tenderness. Here's a recommended method to showcase the quality of Wagyu:

1. Allow the Wagyu beef to come to room temperature: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps ensure even cooking.

2. Season lightly: Wagyu beef is naturally flavorful, so it's best to keep the seasoning simple. Sprinkle a small amount of salt and pepper on both sides of the steak, allowing the beef's natural taste to shine.

3. Preheat the cooking surface: Whether you're using a cast-iron skillet, grill, or griddle, preheat it over medium-high to high heat. It's crucial to have a hot surface to achieve a nice sear on the outside while keeping the inside tender.

4. Sear the steak: Place the Wagyu steak on the hot cooking surface and let it sear for about 1-2 minutes on each side. Avoid moving or flipping the steak too frequently to develop a beautiful crust.

5. Monitor the internal temperature: Use a meat thermometer to check the internal temperature of the steak. For medium-rare doneness, aim for an internal temperature of around 130-135°F (55-57°C). Keep in mind that Wagyu cooks faster than regular beef due to its high fat content, so be attentive to avoid overcooking.

6. Rest the steak: Once the desired doneness is reached, remove the Wagyu steak from the heat and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

7. Slice and serve: Slice the Wagyu steak against the grain into thin strips to maximize tenderness. Serve it as is or with your preferred accompaniments such as steamed rice, sautéed vegetables, or a simple salad.

Remember, Wagyu beef is prized for its marbling and tenderness, so it's best not to overpower it with heavy sauces or excessive seasoning. Let the natural flavors of the meat shine through and savor the exceptional quality of the Wagyu beef.