Wagyu Brisket | Gold Level
Wagyu Brisket | Gold Level
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Rare Cuts Wagyu Brisket is absolutely rich in flavor with unreal marbling. Its perfect for braising, smoking or any long or slow cooking style. They are competition proven, and will always deliver the taste that you can only get from Rare Cuts Australian Cuts. We leave a very generous fat cap on our Australian Briskets which will slowly infuse the meat with unreal flavor and astounding tenderness. These are subject to availability, but if you can add to your cart, that means its currently in stock!
The flavor and marbling is created with a minimum of 350 day grain feed only using F1/F2 Wagyu registered sires’.
| Breed: | Wagyu |
| Weight: | 16-18 LBS |
| Grade: | Gold |
| Aging: | Wet Aged |
| Origin: | USA |
| Processing: | Cut and inspected by Rare Cut Pros |
| Shipment |
1-3 Day Processing Time |
INTERESTING FACTS;
An interesting fact about Wagyu brisket is that its high level of marbling makes it incredibly forgiving and ideal for low-and-slow cooking methods like smoking. The intramuscular fat in Wagyu brisket not only enhances its flavor but also keeps it moist during long cooking sessions, making it a favorite among competitive pitmasters.
In fact, Wagyu brisket has become a game-changer in barbecue competitions, where its superior fat content and tenderness consistently help participants achieve top scores. Unlike standard brisket, Wagyu brisket remains juicy and tender even if it’s slightly overcooked, making it a luxurious choice for both seasoned chefs and barbecue enthusiasts.
