Rare Cuts Australian Wagyu Brisket is absolutely rich in flavor with unreal marbling. Its perfect for braising, smoking or any long or slow cooking style. They are competition proven, and will always deliver the taste that you can only get from Rare Cuts Australian Cuts. We leave a very generous fat cap on our Australian Briskets which will slowly infuse the meat with unreal flavor and astounding tenderness. These are subject to availability, but if you can add to your cart, that means its currently in stock! 

Our 640 Carrara beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6/7. The flavor and marbling is created with a minimum of 350 day grain feed only using F1/F2 Wagyu registered sires’.

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