Wild Sea Bass
Wild Sea Bass
Regular price
$39.50
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Known for its rich, buttery flavor and melt-in-your-mouth texture, Chilean Sea Bass is a favorite of many restaurant and home chefs because of its versatility. With its rich flavor and large, moist flakes… it works with a variety of spices and seasonings. It's also very forgiving no matter what cooking method you choose - pan saute, broil, grill, sear roast - as it's very difficult to overcook.
Naturally gluten free, and a great choice if you're on a ketogenic or paleo diet… Rare Cuts Chilean Sea Bass is wild-caught off the coast of Chile in South America, and the fisheries are tightly monitored to insure sustainable harvesting practices are followed.
- Buttery, rich flavor
- Delicate, moist, melt-in-your-mouth texture
- Can be grilled, sauteed, broiled, or pan roasted
- Sustainably certified
