Kagoshima A5 Ribeye | BMS 10+

Kagoshima A5 Ribeye | BMS 10+

Regular price $145.25

$137.99 for Cuts Members
$130.73 for Rare Members

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The Ribeye is the standard when it comes to juiciness and flavor in a steak. The higher the quality ribeye such as this cut has finer marbling and its fiber texture is also fine. The Kagoshima ribeye was the winner in the Wagyu Olympics! Directly imported from Japan where they raise prized cattle. This magnificent steak is one of the richest experiences of Japanese Wagyu. It's recommended to sear lightly for a medium to medium rare, to get the rich butter flavor of this amazing cut. 

NOTE:   All Japanese Wagyu cuts come with a Certificate of Authenticity 

Breed: Japanese Fullblood Wagyu
Weight: 16 oz +
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Cut and inspected by Rare Cut Pros




Kagoshima Wagyu comes from the Kuroge Washu breed. Japanese Wagyu graded A5 achieves the highest marbling of any beef in the world. Marbling is fully responsible for the tenderness, juiciness, and umami flavor. Kagoshima Wagyu is considered one of the best value Japanese Wagyu. Kagoshima's black cattle have a signature tenderness and full bodied taste with even marbling throughout. 




Because we ship our meats flash frozen (not all the way) , and our packaging keeps them 100% safe, we ship all perishable orders next day or two day air depending on the location. Our products ship out Monday, Tuesday, and Wednesday ONLY, to make this happen. Processing times can be one to two days. Keeping in mind you have a flat shipping rate with us, to not bother with extra costs to you. We make sure that no time is ever wasted getting your orders to your door. 

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