Indulge in the perfect thin sliced 1 LB of Miyazaki Ribeye known as "Shabu Shabu". You can create a multitude of delicious treats with this set up. From the worlds best philly cheesesteak that you have ever had, to adding to your steam soup to make it over the top perfect. We take our A5 Miyazaki Ribeye, a full pound, and thinly slice it to perfection. Seal it air tight and deliver to you. This is one of our customers favorites simply because of the amount of options you can cook this with. Enjoy!   

INTERESTING FACTS;

The most prominent feature of Miyazaki beef is its quality of texture and marbling. Its lean meat is tight and smooth, and the fine marbling provides rich flavor and aroma. Miyazaki prefecture has many livestock farmers following to Hokkaido and Kagoshima prefecture. In the beginning, producing calves was flourishing by utilizing the vast rich land. Therefore , branded beef ranchers all over Japan such as Matsusaka purchased Miyazaki beef cattle as original calves. These good quality calves which were then passed down the ages, are fed in Miyazaki prefecture, and Miyazaki beef has a good texture because of this. Basically a lot of work goes into this cut.... its honestly amazing.