The MEGA Wagyu Tomahawk is just that... mega. This large, bone-in ribeye includes the entire long rib bone and is rumored to have moved steak lovers to tears. The Rare Cuts American Wagyu tomahawk ribeye steak is the full ribeye including the delectable ribeye cap or deckle, and is left untrimmed to make sure you get all the flavor you pay for. It is the picture perfect centerpiece, ready for your next celebration or special occasion. This is a large, thick-cut American Wagyu Steak, and cooks beautifully using a reverse sear – bring the steak to your target temperature with an oven, smoker or grill, then add the sear the final crust on a smoking hot skillet. 

Average weight: 4.0 pounds. The tomahawk is a natural product and the weight may vary by .5 pound 

INTERESTING FACTS;

The tomahawk steak is sourced from the rib primal which covers ribs six through twelve and is located between the chuck and loin primals. A full ribeye, like the tomahawk, has three major muscles. The longissimus dorsi, or large center eye, the complexus, a smaller side muscle which is not always present depending on where the steak is cut, and the spinalis dorsi, also called the cap of ribyeye or deckle. The cap is universally known as the single most flavorful and tender cut. The muscles of the ribeye are held together with tender sinew with large swaths of rich fat between them.

Fast fact: The bone in a bone-in steak doesn’t add a significant amount of flavor, but it does insulate the meat next to it and adds a small section of steak that is more rare than the rest of the steak. A bonus many of our customers enjoy.