Iberico de Bellota Jamon FULL LEG

Iberico de Bellota Jamon FULL LEG

Regular price $1,475.00
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* Acorn-fed, free-range

* WEIGHT - 15-17 LBS

* 100% pure Ibérico breed
* All natural, no preservatives
* Cured for over 3 years

* FULL LEG - HOOF REMOVED

Jamón Ibérico de Bellota is the jewel of Spanish cuisine. Aged for over three years in the mountains of Salamanca, this Montaraz UNICO Bellota ham has an incredibly complex, rich flavor and beautiful marbling. This exceptional jamón will make an unforgettable centerpiece for your next party or family gathering.

Each slice of Montaraz Jamón Ibérico de Bellota is marbled with rich, beneficial fats that bring out the concert of flavors in the ham. Slicing by hand from a bone-in jamón is the best way to enjoy Bellota ham at its freshest and most flavorful.

Montaraz only uses 100% pure-breed, acorn-fed Ibérico pigs that live free on the beautiful ‘dehesa’ countryside of western Spain. Bellota literally translates as acorn in Spanish. Ibérico pigs with bellota designation feast on acorns during the ‘montanera’ season when the trees produce huge amounts of sweet acorns. These privileged animals spend their days grazing the ‘dehesa’ rangeland, a primordial oak and cork forest that covers much of western Spain – each pig is allowed over 2 acres to forage.

Because we ship our meats flash frozen (not all the way) , and our packaging keeps them 100% safe, we ship all perishable orders next day or two day air depending on the location. Our products ship out Monday, Tuesday, and Wednesday ONLY, to make this happen. Processing times can be one to two days. Keeping in mind you have a flat shipping rate with us, to not bother with extra costs to you. We make sure that no time is ever wasted getting your orders to your door. 

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