Australian Wagyu Filet | BMS 6/7
Australian Wagyu Filet | BMS 6/7
Australian Wagyu Filet | BMS 6/7

Australian Wagyu Filet | BMS 6/7

Australian Wagyu Filet | BMS 6/7

Regular price $54.50
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The tenderloin is just that, extremely tender. Along with tenderness, our Carrara fullblood tenderloins create a rich creaminess with their webbing of decadent marbling that yields an unmatched flavor. We hand cut our filets and you can cut them with a butterknife.

We recommend grilling, pan sear or sous vide (reverse sear) as ways to cook your filet mignon. Medium rare is the best way to enjoy this tender and flavorful piece of beef.

Our 640 Carrara beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6/7. The flavor and marbling is created with a minimum of 350 day grain feed only using F1/F2 Wagyu registered sires’.


Breed: Australian Wagyu Carrara 640 
Weight: 8oz - 16oz
Grade: BMS 6/7
Aging: Wet Aged
Origin: Australia
Processing: Cut and inspected by Rare Cut Pros

1-3 Day Processing Time



The name comes from the distinctive patterns in legendary Carrara marble, replicated in the marbling of this magnificent Australian Wagyu. Raised in a closed loop system to ensure consistent buttery tenderness.

Because we ship our meats flash frozen (not all the way) , and our packaging keeps them 100% safe, we ship all perishable orders next day or two day air depending on the location. Our products ship out Monday, Tuesday, and Wednesday ONLY, to make this happen. Processing times can be one to two days. Keeping in mind you have a flat shipping rate with us, to not bother with extra costs to you. We make sure that no time is ever wasted getting your orders to your door. 

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