20 Day Dry Age PRIME Ribeye
The only thing that can make our Prime Ribeye more tender and delicious is to Dry Age it. Easy cooking and superior taste are delivered every time with this classic cut.
|Aging:||Dry Aged 15 Days|
|Processing:||Cut and inspected by Rare Cut Pros|
1-3 Day Processing Time
The word "prime" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef and other meats, including veal and lamb, in terms of tenderness, juiciness, and flavor.
Less than 2% of all beef produced in the United States will earn the top prime designation. Depending on where you shop, your grocery may not carry the top prime designation. Rather, it tends to be purchased by high-end restaurants and hotels. Increasingly higher-end stores are selling prime meats, at a price to go with the designation.