20 Day Dry Age PRIME Strip
Our classic Prime Strip dry aged 20 days in house to create the perfect amount of tenderness and flavor. 20 days is enough time to remove moisture, enhance flavor and texture. This NY Strip is great for any occasion and the ways to be cooked is unlimited.
|Aging:||Dry Aged 20 Days|
|Processing:||Cut and inspected by Rare Cut Pros|
1-3 Day Processing Time
The word "prime" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef and other meats, including veal and lamb, in terms of tenderness, juiciness, and flavor.
Less than 2% of all beef produced in the United States will earn the top prime designation. Depending on where you shop, your grocery may not carry the top prime designation. Rather, it tends to be purchased by high-end restaurants and hotels. Increasingly higher-end stores are selling prime meats, at a price to go with the designation.