Legendary flavour has never been this easy. Our hand-selected Australian wagyu skirt steaks are aged in-house for more than thirty days to give you an almost unparalleled flavor and tenderness. A truly beautiful, top-grade cut. Wagyu skirt steak does so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get ready for a ton of juicy flavour.

Our 640 Carrara beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6/7. The flavor and marbling is created with a minimum of 350 day grain feed only using F1/F2 Wagyu registered sires’.

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