Hida Beef A5 New York Strip | BMS 10+
Hida Beef A5 New York Strip | BMS 10+
Regular price
$149.50
$142.03
for Cuts Members
$134.55
for Rare Members
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Hida-gyu, known as one of the finest quality varieties of beef, meets every standard, and is of the highest quality in marbling, luster, color, texture and smell. The amount of marbling, the determining factor in the quality of the meat, depends on genetic factors and farming techniques.
NOTE: All Japanese Wagyu cuts come with a Certificate of Authenticity
| Breed: | Japanese Fullblood Wagyu |
| Weight: | 16 oz + |
| Grade: | A5 and BMS 10+ |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Japan |
| Processing: | Cut and inspected by Rare Cut Pros |
| Prefecture: |
Hida-Gyu |
INTERESTING FACTS;
Hida cattle are a kind of Japanese black cattle that have been raised in a special area of Japan in the Gifu prefecture. Here, they live next to Japan's stunning Northern Alps. They enjoy clean, fresh air and water, and are treated like royalty.