Mishima Brisket BMS 6/7
Mishima Brisket is extensively marbled with a generous fat cap that melts and further enhances the rich flavor of the meat. Roast it, smoke it, or make a stew, if loving Mishima Reserve Brisket is wrong, you don’t want to be right.
|Breed:||Mishima American Wagyu|
|Processing:||Cut and inspected by Rare Cut Pros|
1-3 Day Processing Time