USDA Prime Picanha
USDA Prime Picanha
Regular price
$105.75
$100.46
for Cuts Members
$95.18
for Rare Members
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This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.
This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.
This product has been wet aged for 30+ days to improve tenderness. This steak is hand cut and hand trimmed.
| Breed: | Black Angus - USDA Prime |
| Weight: | 3-4 LBS - Full Cut |
| Grade: | USDA Prime |
| Aging: | Wet Aged |
| Origin: | USA |
| Processing: | Cut and inspected by Rare Cut Pros |
| Shipment |
1-3 Day Processing Time |