Wagyu Beef Bacon - Fullblood
This isn't just any bacon. Our bacon is 100% Fullblood Wagyu beef. Cut from the short plate, under the short ribs between the flank and brisket, is the area sometimes known as the belly, navel, or pastrami cut. A perfect balance of sweet and savory, our Fullblood Wagyu beef bacon is a must-try!
100% BEEF - KOSHER CERTIFIED
- Cured with water, salt, sugar, brown and maple sugar
- All Natural, no additives, no preservatives
- Antibiotic and hormone free